Friday, September 13, 2013

Velveeta's Broccoli Cheese Soup

This one is obviously borrowed.


2 tbsp.  butter or margarine
2 tbsp.  flour
3 cups  milk
Whole Block of Velveeta, cut into cubes
1 pkg.  (10 oz.) frozen chopped broccoli, cooked, drained
1/4 tsp. salt
1/4 tsp.  pepper
 
Melt Velveeta in pot while preparing broccoli on High. I chopped up the broccoli as much as possible & tossed them in. Then add the rest. Then turn on low. Cook until all of the Velveeta is melted then enjoy! 

You could add cream cheese & onions to it for more flavor but this above tasted just fine.

Wednesday, September 4, 2013

Beef & Noodles

Here's another one. Finally got up and cooking again. 

Beef & Noodles. 

3lbs of Cubed Beef. 
1lb of Noodles. (Un-Cooked)
2 Cans of Chicken Broth
2 Cans of Cream of Chicken
Plus your choice of seasonings. I used a packet of Beef Marinade. 

Put on low for 5-6 hours & enjoy.