Showing posts with label Ham. Show all posts
Showing posts with label Ham. Show all posts

Wednesday, July 17, 2013

Brown Sugar Ham

1-1/2 cups packed brown sugar
4 lb cured-Ham
1/2 cup water

The first cup of brown sugar on bottom of pot, then place ham flat side down. Rub remaining brown sugar over top of ham. Pour water on side, trying not to wash sugar off of ham. 

Cook on low for 4 hours. 

Before