We had left over Elbow Noodles (a bunch) & needed to do
something with them. Couldn't put them in the crockpot for fear of
making them mushy. So I grabbed 2 bags of frozen broccoli & 1/2
block of Velveeta. Mixed that together, and cooked in the oven.
I'm guessing I had about a ::
1 lb of Cooked Elbow Noodles
2 -16 oz of Frozen Broccoli (whole)
1/2 a block of Velveeta
1/2 of choice shredded cheese
Seasonings I used to desired amount:
garlic & onion powder
salt & pepper
I
melted the Velveeta first as I laid the cooked macaroni &
broccoli in the pan. Went ahead & seasoned them before I poured
the Velveeta on top. I mixed it up. Then covered the mixture with
Shredded Cheese.
Cooked on 375 for 35 minutes.
Finally got my 5 year old to eat so you know it was good.
