Velveeta's Broccoli Cheese Soup

This one is obviously borrowed.

2 tbsp.  butter or margarine

2 tbsp.  flour

3 cups  milk

Whole Block of Velveeta, cut into cubes

1 pkg.  (10 oz.) frozen chopped broccoli, cooked, drained

1/4 tsp. salt

1/4 tsp.  pepper

 

Melt Velveeta in pot while preparing broccoli on High. I chopped up the broccoli as much as possible & tossed them in. Then add the rest. Then turn on low. Cook until all of the Velveeta is melted then enjoy! 

You could add cream cheese & onions to it for more flavor but this above tasted just fine.