Italian & Cream Cheese Chicken & Noodles

This meal I planned for 10 people. It was barely enough. About 3 scoops per adult, and 2 scoops per kid. I had made this for my MIL & everyone in the house. They wanted seconds but thankfully we had cake to fill the hole.

5 pieces of Boneless Skinless Chicken Breasts--Cubed

Italian Seasoning --- Desired amount

1 tablespoon of butter

1 diced Oinion

1 diced Garlic Glove

1/2 Cup of Chicken Broth

8oz package of Cream Cheese

1 Can of Cream of Chicken

1 package of Egg Noodles

Pam Cooking Spray

Cut up the Chicken. I still did it while it was a little frozen to make it easier. Covered it in Italian Seasoning. I mixed it together in a bowl.

Spray the Crockpot with Cooking Spray & Add Chicken

I cooked for 3 hours on High. Stiring often. 

Now what I did when the 3 hours were up I turned it on low while I made the sauce. 

On the stove top, melt butter & sauté onion & garlic. Add soup, cream cheese  & broth. Stir until smooth.

Add sauce from stove & add to crockpot with chicken. Mix/Stir. Turn back to High & cook for an extra hour. 

Either serve on top of egg noodles or right before serving add noodles to pot & mix together.