Pork Loin

Ingredients:
4-5lb Pork Loin. (did a little bit shy of 4)

1 teaspoon garlic powder or 2 teaspoons minced garlic (I did powder)
1 teaspoon onion powder or 2 teaspoons minced onion (I also did powder)
1 teaspoon Tony Chachere's Creole Seasoning (or chili powder)

2 Tablespoons soy sauce
2 Tablespoons Mustard
4 Tablespoons Worcestershire Sauce
2 Tablespoons Red Wine Vinegar
1/4 Cup Chicken or Beef Broth

**What is good about this recipe is that you could add Potatoes, Onions & Carrots in large chunks place underneath Loin. I was debating on doing but once again I was on a time crunch. I'll end up making some rice & baked beans to go with it.**

How I did it was placed the Pork Loin in the Crockpot & turned on warm. Little tip, place the pork loin fatty side up that way as it cooks, the fat will melt off & keep the meat tender, plus add that extra flavor. Then I mixed the dry spices together and sprinkled on top.
While still on warm, I mixed the wet ingredients in a separate bowl & pour it in. Be careful not to pour directly on top, but on the side, so the spices do wash off. Turn to either Low for 6-8 hours or High for 4-6 hours.

Before

After

**I was also thinking about this recipe with Pork Chops.**