BBQ/Root Beer Rub Shoulder Roast

4lbs Shoulder Roast
Dry Rub (shown below)
1/2 Cup BBQ Sauce
1 Can of Root Beer


The Dry Rub:

3 tablespoons brown sugar

3 tablespoons sweet paprika

1 1/2 tablespoons black pepper

1 tablespoon celery salt

1 tablespoon garlic powder

2 teaspoons onion powder

2 teaspoons chili powder

2 teaspoons dried oregano

1 teaspoon cayenne

1 teaspoon salt

1 teaspoon ground coriander

1/4 teaspoon ground cinnamon

Mix together the spices for the rub in a bowl & rub all over the shoulder. Top, bottom, sides, etc. Place into Crock. Turn on High.

In a separate bowl, mix together BBQ Sauce & Root Beer. Pour into a measuring cup or something with a spout & carefully not touching the roast (don't rinse off spices) Pour in the BBQ Sauce & Root Beer mixture. 

Cook on High for 4-6 Hours, OR Low 8 Hours. 

It does have a spicy kick to it. So if your not into too much spice just cut back on it, it will taste just fine.