2 Tablespoons of Sage
1 Teaspoon of Salt & Pepper
Crushed Garlic Clove
2 Tablespoons of Flour
1 Cup of Brown Sugar
1 Cup of Water
1/2 Cup Balsamic Vinegar
1 Tablespoon Soy Sauce
Pour all liquid in Crockpot & Turn on High
Coat the Chicken in Dry Spices & place in pot.
Cook on High for 3-4 Hours or Low 6-7 Hours
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